Restaurant El Albero
El Albero, placed in a dream city like Toledo, will become the perfect complement in a special day. At Albero you will not only enjoy a genuine bullfighting decorated restaurant with a cosy and homely atmosphere, but the taste of their dishes which instils the best of the gastronomic culture of the ar
Our History
Welcome to “El Albero”
The Albero is located in a dream city like Toledo. It is a restaurant with over 30 years of experience, which has handed over control to the Chef Ismael Suleiman in recent months . Chef Ismael with an experience of more than 17 years as a chef, studied at the catering college in Madrid and was trained in world-renowned kitchens.
The Albero, with a genuine bullfighting style and a calm and family atmosphere, will become the perfect complement in a special day since It instils the best of the gastronomic and culture of the local area. Our Chef aims to blend the technique acquired over the years in different gastronomic restaurants into the traditional cuisine.
Our History
Welcome to “El Albero”
The Albero is located in a dream city like Toledo. It is a restaurant with over 30 years of experience, which has handed over control to the Chef Ismael Suleiman in recent months . Chef Ismael with an experience of more than 17 years as a chef, studied at the catering college in Madrid and was trained in world-renowned kitchens.
The Albero, with a genuine bullfighting style and a calm and family atmosphere, will become the perfect complement in a special day since It instils the best of the gastronomic and culture of the local area. Our Chef aims to blend the technique acquired over the years in different gastronomic restaurants into the traditional cuisine.
only the best
The best cuisine is offered only with the best raw material
El Albero blends innovation and latest culinary techniques with the traditional Mediterranean cuisine in the purest La Mancha style. In addition, we use only the best raw materials.
Fried artichoke, garlic and oil dressing, acorn-fed Iberian ham and bread
Seasonal product, fried fresh artichoke served with garlic and oil dressing, acorn-fed Iberian ham and bread
Yoghurt foam/mousse with wild berries
Yoghurt foam served with fresh wild berries, chocolate pop-rock, mint and lime zest
Stewed oxtail in red wine
It is a distinctive dish in our restaurant, cooked for 4 hours over low heat with local red wine
Red tuna tartar
Made with «almadraba» red tuna, marinated and served with raisings bread and walnuts
Brioche French toast with cinnamon and orange ice cream
Brioche French toast in citrus and vanilla infusion. Served with cinnamon and orange ice cream
Toledo stewed Partridge
Traditional Toledo style dish, made with wild partridge and served with mashed parsnips
Stewed oxtail in red wine
It is a distinctive dish in our restaurant, cooked for 4 hours over low heat with local red wine
Fried artichoke, garlic and oil dressing, acorn-fed Iberian ham and bread
Seasonal product, fried fresh artichoke served with garlic and oil dressing, acorn-fed Iberian ham and bread
Yoghurt foam/mousse with wild berries
Yoghurt foam served with fresh wild berries, chocolate pop-rock, mint and lime zest
Toledo stewed Partridge
Traditional Toledo style dish, made with wild partridge and served with mashed parsnips
Red tuna tartar
Made with “almadraba” red tuna, marinated and served with raisings bread and walnuts
Brioche French toast with cinnamon and orange ice cream
Brioche French toast in citrus and vanilla infusion. Served with cinnamon and orange ice cream
Opinions
Custormers´opinion
“Excellent”
«Small and very cozy restaurant. It was the first time I went and will certainly come back. Faultlessly served food. Exquisite and superb starters, main courses and desserts. The care and attention received by both room and kitchen staff was excellent, very close and professional. Price according to the quality of the products and the preparation of the dishes. A great restaurant.»
Miguel
“100 % Recommended”
“Last night we were dining at the Albero. It is a well-known restaurant in Toledo. Chef Ismael Suleiman took control over the restaurant last April. Spectacular new flavours. The fluffy rice with oaxtail was delicious, sweetbreads with poultry eggs were perfect and I could not stop dipping my bread into the fish in mussels sauce with a touch of saffron main course. The dessert, a molten chocolate cake,was the icing on the cake . I have never tried a molten chocolate cake like this one.
Fantastic attention received and great change in “El Albero”. Congratulations Ismael Suleiman.
Javier H.
“Extraordinary experience”
“Very friendly and professional attention, exquisite food, pleasant, varied and delicious flavours» I definitely recommend it since you will enjoy a perfect and lovely time . Chapeau.»
Jespergon
“Mother’s Day celebration”
«It is the first time I came and I will repeat for sure! Attention received by the room waiter and the kitchen staff was simply amazing. Starters, main courses and desserts were delicious! I definitely recommend foie with “Pedro Ximenez and pear sauce, Yummy! The rice with oaxtail was just right! Everything was fantastic and I 100% recommend it.»
Cecy Z.
Opening Hours
WEDNESDAY – SATURDAY
13:30pm – 16:30pm
21:00pm – 23:00pm
SUNDAY AND MONDAY
13:30pm – 16:30pm
Closed
Contact us
If you wish make a booking or you need to make an inquiry please contact us here